Burnt and stained baking sheets don’t have to be tossed out. You can bring them back to life using a few everyday kitchen products and some effort. Restoring your bakeware helps it cook food better and lasts longer, saving you money and reducing waste.
Start by collecting baking soda, white vinegar, dish soap, hydrogen peroxide, a scrubbing powder like Bar Keepers Friend, soft scrubbers, and non-abrasive pads. You’ll also need plastic wrap to keep cleaning mixtures wet if needed, and a microfiber cloth or sponge.
One great method is making a paste by mixing baking soda and water. Apply this paste on the burnt areas, pour some vinegar on top, and let it fizzle. Cover with plastic wrap and leave for a few hours or overnight for tough grime. Then scrub the pan gently, rinse with warm water, and dry.
For loosening stuck-on food, fill your sink with hot water and dish soap, soak the pan for 15 to 30 minutes, then scrub and rinse.
For serious stains, combine hydrogen peroxide and baking soda for a stronger paste. Let sit for 30 minutes before scrubbing and rinsing. Bar Keepers Friend is also a good option for stubborn spots, but don’t overuse it, especially on nonstick pans.
Magic erasers can help with light stains—just wet one and rub gently. Avoid steel wool and bleach since they can scratch or damage pans.
To prevent future messes, line your baking sheets with parchment paper or silicone mats before use. This keeps food from sticking and makes cleaning simpler. Following these tips will help keep your bakeware looking great and working well for years.
