A terrifying incident in Shanghai serves as a stark reminder of the potential dangers lurking in our kitchens. A young boy’s innocent decision to chill a can of soda in the freezer turned into a nightmare when the can burst open, causing a severe cut that required 38 stitches. This accident highlights the importance of being aware of the items we store in our freezers.
Medical professionals are increasingly warning about the risks associated with freezing certain items. Carbonated beverages, such as soda, are particularly hazardous. When frozen, the liquid expands, building pressure until the can bursts. Instead of freezing soda, it’s better to chill it in the refrigerator or submerge it in ice water for a few minutes.
Alcoholic beverages are another item that should never be frozen. Bottles of beer, wine, or spirits can crack or explode under pressure, and some drinks are even flammable, increasing the risk of fire or explosion if the refrigerator malfunctions. It’s safer to chill these beverages in the refrigerator or over ice.
Dry ice, the solid form of carbon dioxide, is also a potential hazard. When stored in an enclosed space like a freezer, it expands rapidly into gas, creating extreme pressure that can damage the appliance or cause an explosion. To handle dry ice safely, store it in insulated coolers and always use gloves or tongs.
By being aware of the items that should never be frozen, we can take simple precautions to protect our families from accidents. A little knowledge can go a long way in preventing unnecessary injuries and ensuring our homes remain safe and secure [1].
