Caviar, often associated with elegant dining, has had its glamorous reputation challenged by a video showing the real process of harvesting the fish eggs. The footage reveals sturgeon being cut open and eggs being removed in a straightforward, unembellished methodology.
Viewers on social media reacted with disbelief and disgust, calling the process “disgusting” and “not what we expected.” Some joked that they initially thought the video was a hoax.
While some producers have adopted sustainable “no-kill” harvesting practices, many still rely on the traditional method which involves killing the fish. This ensures the highest quality roe but raises ethical questions.
Meanwhile, discussions continue around the health benefits of caviar balanced against risks such as high sodium content and rare food poisoning cases.
Caviar anyone?😏 pic.twitter.com/gARuzQrFZD
— Cjay (@ced_jayy) September 15, 2025
This video has reignited conversations about transparency in food production, asking whether consumers are fully informed about how luxurious food items are made.
